A heirloom-grade bamboo cutting board with a deep juice groove that catches every drop. Knife-friendly, naturally antibacterial and three times harder than maple.
Why you'll love it
- Edge-grain moso bamboo — won’t dull knives
- Deep juice groove on one side, flat on the other
- Built-in finger grips for safe lifting
- Naturally antibacterial and water-resistant
- Pre-conditioned with food-safe mineral oil
Specifications
| Material |
Edge-grain moso bamboo |
| Sizes |
M 30×20×1.8 cm · L 38×26×2 cm |
| Care |
Hand wash only |
| Finish |
Food-safe mineral oil |
| Weight |
M 700 g · L 1.1 kg |
Care & Use
Hand wash with warm soapy water, dry standing on edge. Re-oil monthly with food-grade mineral oil. Never put in the dishwasher.